Description
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<h3 class="pdp-specs--para__title">Ingredients</h3>
<p>Wheat flour (35%), non hydrogenated rapeseed oil, sugar, free range eggs(16%), stabilizer: glycerol, glucose fructose syrup, semi skimmed fresh pasteurized milk(5%), raising agents: diphosphates and sodium carbonates (wheat), salt, flavouring, emulsifier: lecithins(soya)</p>
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<h3 class="pdp-specs--para__title">Nutrition facts</h3>
<table>
<tbody>
<tr>
<th>Per100PortionType</th>
<td> Average Nutritional Value Per 100g</td>
</tr>
<tr>
<th>Energyinkcal</th>
<td> 415kcal</td>
</tr>
<tr>
<th>EnergyinkJ</th>
<td> 1740kJ</td>
</tr>
<tr>
<th>Protein</th>
<td> 5.7g</td>
</tr>
<tr>
<th>Carbohydrates</th>
<td> 58g</td>
</tr>
<tr>
<th>Sugar</th>
<td> 26g</td>
</tr>
<tr>
<th>Fat</th>
<td> 19g</td>
</tr>
<tr>
<th>Fibre</th>
<td> 0.7g</td>
</tr>
</tbody>
</table>
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<div class="pdp-specs--para">
<h3 class="pdp-specs--para__title">Allergy Information</h3>
<p>Contains wheat, milk, eggs, soya. Contains nuts</p>
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<div class="pdp-specs--para">
<h3 class="pdp-specs--para__title">Nutrition</h3>
<div>
Per 100g: Energy 1740kJ/415kcal, Fat 19g of which saturated 1.8g, Carbohydrates 58g, of which sugars 26g, Fibres 0.7g, Protein 5.7g, Salt 0.73g
</div>
</div>
- <div class="pdp-specs">
<div class="pdp-specs--para">
<h3 class="pdp-specs--para__title">Storage conditions</h3>
<p>Store in a cool and dry place</p>
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<div class="pdp-specs--para">
<h3 class="pdp-specs--para__title">Brand Message</h3>
<p>French biscuits since 1905: Biscuits and cakes made in France since 1905. All products are made without colouring, palm oil or hydrogenated fat</p>
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- Pack size: 250g
- France
Traditional French Sponge Cakes
