Diamond X Premium Non Stick Wok Pan - 11" Large Flat Bottom Chinese Wok - Woks & Stir-fry Pans Nonstick - Titanium-Coated 8-Layered Korean Engineered Skillet for Frying, Oil-Free, PFOA-Free

This Pan Is Amazing. I Gave It A Quick Try Making Pork Fried Rice And It Turned Out Perfect. The Way The Pan Is Shaped Is Perfect For Moving Food Where I Want And It Was Easy Move The Top Rice To The Bottom Without Spilling Over The Side. The Pan Did Heat Up Quickly Even If I Started At Medium Heat, After It Heated Up I Put Butter And Spread It All Over And Turned It Up The Slightly Above Medium Heat. I Then Make The Fried Rice And Nothing Stuck, Not Even The Eggs. Everything Was Evenly Cooked And The Dish Turned Out Perfect. I Love The Added Silicone Spatula And The Size Was Great For This Pan. Overall I Can Recommend This Pan To Anyone, I Had So Much Fun Cooking With It.

I’m the daughter of a retired executive chef. I’ve tried so many different materials of cookware that were supposed to last, only to be disappointed. I ended up researching titanium pans. Titanium has served us well with eyeglasses frames, Apple Watch, etc. Why not pans? I was about to order the Our Place titanium pan when I came across this Korean-made titanium wok for a fraction of the price. Full disclosure: I’m Chinese and cook a lot of Asian dishes. We’re also a clean eating, wellness-focused family and I fry up anywhere from 3 to 5 dozen eggs a week. This pan has held up very well! Washes up easily!

Buying 2nd one. The first one was used for 15 months. Still great, but visible spots/stains that are hard to wash off or damaged. The fact that it lasts for this long is impressive. I normally have to buy new wok in 3-4 months. Probably it's my abusive behavior using the wok.It's on sale and with lid, almost half price compared to what I paid the first time. Couldn't miss the chance.Recommended.

I have been loving this pan. The non-stick surface is seriously impressive—eggs, stir fry, sautéing—everything cooks evenly and slides right out of the pan with no sticking or mess. I love how versatile it is; I’ve used it as a traditional wok, for omelets, and even for browning meat. It was a nice bonus that it came with a spatula, and the silicone rim on the lid is such a nice touch—no rattling or harsh clanking while cooking. Overall, it feels durable, works great, and is definitely a solid addition to my kitchen.

Loved this. Was perfect for making huge batches of stir fry noodles

Why did you pick this product vs others?:This wok is super easy to use and clean. I love that I don’t need to use much (or any) oil, and the food still cooks evenly and tastes great. The flat bottom works well on my stove, and it heats up quickly. Perfect for making stir-fry at home without the mess or hassle!

I saw this wok on sale and when I saw the reviews and price I couldn’t resist. I’ve been using it for the past week and am very impressed. Not only is it so versatile for all my melas, but it heats up evenly, reduces cooking time, and the tall sides keep the mess to a minimum. I highly recommend trying this wok out even if you’ve never used one!

Non stick coating is great and works well! The I also love the design of the pan, it's very modern. I haven't had any problems with the pan while using it thus far. Works great, also easy to clean