DELARLOFull Clad Tri-Ply Stainless Steel Frying Pan, 10 inch Pan, All Stove Compatible Up to 600℉, Heavy Duty, Oven Safe Skillet, 18/10 Cooking Pan, Chef's Pan for Kitchen, Omelette Pan, Flat Bottom

I am glad I bought this pan. The quality is just too good and I enjoy cooking with it. The pan heats up quickly and evenly. I had to learn how to cook with it as this was my first stainless steel pan and I used to use non-stick Teflon pans. This pan came with a how-to pamphlet which was very helpful. I got the 12 inch one which is very big but I'm quite happy with it. I didn't buy the pan with the lid as it was too expensive for me. I had to look for a 12 inch lid separately on Amazon. There weren't many options to look for unlike the readily available 10 inch pan lids. Maybe someday I'll get the 9 or 10 inch pan from this brand. I've become a fan! Don't hesitate to buy this pan. If you're looking for a stainless steel pan then this is the one you want!

Very happy with the purchase

I've been in search of a good quality stainless steel pan that's tri-ply and with a superior food-grade type of stainless steel, plus a price that's not crazy high. This is that pan that I've been looking for. Yes it's not All Clad or Made In brand but the quality it this is undeniable. You still have to learn how to use it well and maintain it just like all other high quality pans. This made our cooking more enjoyable and much safer than Teflon type of pans/skillet. Get yours now and you won't regret it.

Edit Feb 2024:Got a gas stove, and I have to give credit where it's due, this pan is NICE! I tested the heat uniformity and it does pretty well edge to edge, making cooking protein + sauce a dream. Throw 10 chicken thighs in, or throws 2 steaks in, let it do it's thing and have the confidence of knowing that it will cook evenly. I love that you can also just take it straight from pan to oven if you're looking to finish dishes off slow.Original review early 2023:Pan looks and feels great to use. Upon inspection, it appears to be somewhere around 2 - 2.5mm thick.The problem? My pan has warped slightly due to it's incompatibality with typical glass/ceramic-top stoves. I can probably hammer it straight since it's very minor, but I now know that a 12 inch clad pan belongs on a gas stove. In all fairness, I think that I did not research my purchase well enough.This pan cannot distribute the heat from a 6 inch electric stove plate effectively, causing the centre to become signficantly hotter than the edges (about 20% when measured). As a result, it risks warping at medium-high temperatures (searing chicken/steak). non-clad pans with thicker sandwich bottoms (say 5-10mm) are less likely to warp on an electric stove.So, AND THIS IS THE IMPORTANT PART, if you would like a clad pan for your 6-8 inch electric stove, stick to an 8-10 inch pan or buy a gas hob. If you need a bigger pan for your electric stove, purchase a good quality encapsulated bottom pan (for reference, my 30cm Tramontina Solar casserole heats quite evenly on my 6 inch plate).

Love it. Love the size and quality. Isnt burning outlr food like other stainless steel pans

It’s ok for the price

Good product

Fry pan is heavy and durable! Very well made and cooks great! Good quality for the money!!!!

great to fry ..no stick easy to clean

El sarten se mancho un poco en las primeras usadas. Sin embargo, su calidad de los materiales es muy buena y no afecta en lo absoluto su funcionamiento. Lo recomiendo. Excelente compra

I was looking around for alternatives to non-stick pans and I always heard about cast iron and stainless steel but they have learning curves. I was looking for a set that wouldn't break the bank but wasn't poor quality and I found this set. I was purchasing as a starter set but after using the pans, I realized that this set is a quality set! You do have to assemble the pans by attaching the handles but that is no big deal to me!After I purchased them, I made sure to research on how to use stainless steel pans. It is really about technique. You have to make sure to properly preheat the pans or you can preseason them to make sure they have a nice coating to prevent sticking. After a few times cooking, it's very easy to use these pans and I prefer them over cast iron; especially for my steaks! Also, it is much safer to cook with since there is no chemical coating.The pans clean up easily as long as the proper technique is used for cooking. Everything can be scrubbed off without a scouring pad but if you do have issues, they can be cleaned with the scouring pad.I took a chance on these pans and I am glad I did because the quality for the value is great! I know some people will not like having to assemble them but it's not hard! I'm sure these pans will last a long time with proper care and handling.

Best value for $40-ish price range. Cleaning is so much easier because it doesn't have rivets on the inside of the pan. I use it almost daily, love it!!