Tamicon Tamarind Concentrate | Sweet & Sour Tamarind Paste | Authentic South Indian Style Flavor | Perfect for Curries, Sauces, Dips & Soups | Squeezy Pack | 10.58 Oz (300gm)

I'm a small town, old lady and so I've had to go without different ingredients and such because I try to avoid the larger towns where you have good variety. That's one of the great things about Amazon or any online shopping - it can be done from the comfort of your home or wherever you are!I had no idea how delicious and how versatile this flavoring is, but I don't want to be without it any more! You can use it in very different dishes - both sweet and savory. I started out putting it in recipes that called for it, but I enjoy the flavor so much that I've been trying it in more and more foods! Try it in Nice Cream, Greek yogurt, scrambled eggs, waffle batter - just enjoy it!

Just the right consistency for a squeeze bottle.Works perfectly for making Thai/Asian and Caribbean foods and dipping sauces.

feed back is good

What can I say, I use this in cooking and our local super market doesn't carry it, so I ordered in online . Good prices Great product, fast delivery.

Tastes like sour molasses with weak tamarind distinct taste. Also, the sourness is unpleasant in this one as if it was poorly stored. The shelf life should have been two years but the one received expires in less than two months.Sadly I’ll trash it.

Good value. A little goes a long way. The taste was too bitter and sour for me. Kind of had a slight lemony flavor. I used a lot of sweetener ad drank it like iced tea. It was ok once I used the sweetener. I bought it for the health benefits, its supposed to be really good for you.

Tamicon USDA Organic Tamarind Paste is so good for whatever you might need it for in your culinary journey. I put it in many of my noodle dishes along with soy marinade and soy paste. They bring up the flavor of pepper steak too. I make some spicey noodles that uses it too and Bam! Tasty!

In recipes that I normally would use 1 and 1/4 teaspoons beef base per cup of water to make broth (and sometimes add some Worcestershire sauce depending on the recipe). Instead, I now add 1 teaspoon of tamarind concentrate plus a few drops of stevia, plenty of garlic and onion, and a tiny bit of chili oil. It tastes amazing! Oh, and add plenty of salt and pepper.