5-Pound Brazil Peaberry, Unroasted Green Arabica Coffee Beans, Fresh Current Crop Specialty Grade, Roast the Beans Yourself at Home on Your Roasting Equipment Prior to Using for Brewing Coffee
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5-Pound Brazil Peaberry, Unroasted Green Arabica Coffee Beans, Fresh Current Crop Specialty Grade, Roast the Beans Yourself at Home on Your Roasting Equipment Prior to Using for Brewing Coffee

4.5/5
Product ID: 45043327
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🌱5 lbs of unroasted green Arabica beans
🕒Stores fresh for 12+ months in cool, dark place
⛰️Grown at 3280 ft altitude for rich flavor
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Description

☕️ Elevate your home roasting game with Brazil’s finest peaberry beans!

  • LONG LASTING FRESHNESS - Unroasted green beans maintain peak quality for over a year when stored properly—roast on your schedule.
  • CRAFT YOUR PERFECT BREW - Roast these premium peaberry beans at home to unlock rich, creamy dark chocolate and hazelnut notes.
  • ALTITUDE ENHANCED FLAVOR - Sourced from 3280 ft elevation in Brazil, delivering a balanced cup with intense cocoa-hazelnut aroma.
  • FRESH CROP SPECIALTY GRADE - Enjoy top-tier, freshly harvested beans that meet specialty coffee standards for discerning palates.
  • EXCLUSIVE ROASTERS CHOICE - Ideal for coffee aficionados and home roasters seeking control over every step of their coffee experience.

This 5-pound bag of unroasted Brazil Peaberry green Arabica coffee beans offers specialty-grade quality sourced from 3280 ft altitude. Known for its creamy dark chocolate and hazelnut flavor profile, these fresh crop beans store well for 12+ months, perfect for home roasting enthusiasts seeking full control over their coffee’s flavor.

Reviews

4.5

All from verified purchases

T**.

Really great

I got this 5 pound bag of Brazilian ("Nutty chocolate cocoa creamy") coffee beans because I got a FreshRoast SR540 a couple of months ago and it came with several 1lb bags of coffee. The problem there is that I couldn't use the same beans to experiment with different roasts and setups, so I bought a 5lb bag of beans here. That really, really helped me get my roasting figured out and helped me to learn that the thing I was missing was the "set-up" so that the coffee wasn't really sour. Turns out that 2-3 days of letting the coffee sit and breathe (I'm using mylar bags I found on Amazon for setup, then I can just seal them up for storage).I'm doing this at a medium roast (fan 9, heat 5 for 6 minutes, fan 7, heat 5 for 6 minutes in the SR540) and then a 2- to 3-day setup. It smells amazing when ground and tastes wonderful in the cup. I'm not really experienced enough to go into flavor notes, but it's tasty and a bit sweet and I'm very happy with the results. A 2 day setup leaves it just a little tart, a 3 day setup removes the last of the tart and it's just a very, very good cup of coffee.I've ordered the 12.5lb bag of the same beans (I think) and another 5 pound bag of some Guatemalan to try. Coffee roasting is easy and a lot of fun.For the rest of the details of how I make it I'm using a hot water dispenser I got on Amazon (Northmas D20) on the highest temperature at 8oz with an Aeropress and following the manufacturer's instructions except for using a bit more coffee grounds (at the fine end of "drip" on my Shardor burr grinder I, of course, also got on Amazon) and filling the hot water up to the 2 mark instead of the 1. I'm using both a metal mesh filter and a paper filter. Best cup of coffee ever.

P**S

The taste I have been looking for.

The unroasted beans are more of a challenge than I thought, but after some practice batches, I found it quite easy to get an excellent roast. Robusta Coffee is a welcome upgrade in my morning Cuppa Joe. The name Robusta fits the flavor, and now I know why so many Europeans have a problem with American coffee. In the US, we get wrapped up on the term 100%, so all our coffees are 100% Arabica. I am a Robusta drinker now. I may try a blend later, but for now, I will enjoy the flavor that I have missed since returning to the States from Germany oh so many years ago.

N**Z

Not too bad

The beans are good but are smaller compared to Colombian or Dominican beans I buy at coffeebeancorral.com. And yes, nice body and with a chocolate taste.I use a Gene Cafe. Preheat to 375 for 10 minutes, then roast at 464 until a 1 1/2 after first crack (roughly roast between 12.5 to 13.5 minutes).Please let me know if you have a better profile

K**R

Good flavor

Good flavor and price

B**Y

Great beans at a nice price.

Good price, great quality. Makes a fine roast and coffee. Works well for espresso. I'm a repeat customer.

A**H

Love them!

This is my first bag of green coffee beans and my first venture into roasting, so I have nothing to consider that's to, but I live the coffee I make with these beans. I'll take them over what of was drinking before any day is the week. So good!

M**T

Decent coffee!

Tastes fine!

T**T

Higher Acidity Than 'Medium'...

Being grown in Brazil, I was expecting for a lower acidity bean (which upon cupping tastes much higher than 'medium' acidity stated on the label). Only when making an espresso however, the chocolate, nutty, and vanilla notes come through more prominently. In the future I'll use this variety for espresso drinks (i.e. - cappuccino, etc.) and NOT pour-over.

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Abdullah B.

Great price for an authentic product. Fast international shipping too!

3 weeks ago

Meera L.

Smooth transaction and product arrived in perfect condition.

3 weeks ago

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