Why freshly grounding pepper is better？ Pepper,as other spices,should be freshly groud before serving.Once the pepper or other spices are groud they interact with the oxygen and very quilcky loose there taste,flavor and aroma.We all conpensate for the oxidation process by adding more and more spices to get to the right taste.But it is not about saving some money，it is about choosing the right process that yield the best flavor and aroma. How to Use 1: Filling. Turn the lid of faucet knob counter-clockwise to open the miller, fill salt grains, peppercorns or other spices you want to grind, and then close the lid by turning it clockwise. 2: Adjusting. Grip body of the mill with your left hand, and then turn the base plate of the mill with your right hand to set grind fineness, clockwise for finer and counter-clockwise for coarser. 3: Grinding. After setting the grind fineness, grip body of the mill with your right hand and twist it clockwise to grind. Shake the mill to add ground seasonings to your food while grinding. Specifications: Type: Manual Material: 304 Stainless steel, Acrylic Net weight: 236g. Package Includes: 1 x Pepper Mills
Trustpilot
5 days ago
1 month ago
