Professional French Rolling Pin for Baking - Smooth Stainless Steel Metal & Tapered Design Best for Fondant, Pie Crust, Cookie & Pastry Dough, for Bakers by Ultra Cuisine by Ultra Cuisine

Description

Create beautifully rolled dough, pie crusts or fondant with the smooth non-porous, non-stick surface of 100% stainless steel.;Sense the thickness of the dough with the slightly tapered French rod design beneath your hands. Ideal when you need a little more control over the amount of pressure to use.;Chill the rolling pin in the freezer to prevent dough from sticking or becoming warm. Stainless steel has the cooling properties of marble without the heaviness.;Designed with a brushed matte finish to hold a dusting of flour better than mirror polished stainless steel.;Will not absorb any odors, colors or flavors like wood rolling pins can, making it more hygienic. And clean up is easy by hand or in the dishwasher.