MITICA Pepperoncino Taralli, 8.8 OZ

These are by far a favorite in my household. The fennel is subtle, the texture is mildly crispy on the outside and soft crunch on the inside. Delicious as a snack by themselves and a great addition to charcuterie.

Can’t find these in local stores anymore. Very fresh and great quality.

A little on the pricey side. Very fresh, not like a rock like other brands. Fennel ones could use more fennel for my taste but pepper ones were definitely for a pepper lover.

A good taste, not great, would buy again.

I love these Taralli because they are Vegan and taste really good. Italian products always taste good. In Italy they are served with the Aperol Spritz. I love to eat them with Hummus and Guacamole or with my drink.

I'm very familiar with how these supposed to taste as I grew with them. These are alright, not the most tasteful and too much air in the dough that make them less crunchy than the originals from puglia taste like. Decent compromise if that's all you have. I will probably not buy them again also because the freshness, with the airy dough is debatable as they quickly turn stale.Worth a try if you are curious about it ... I wish they tasted more like olive oil as well.

And authentic

I'd never had these little crunchy treats before I was served them in baskets and bowls at many a restaurant and cafe when I was in Italy on my honeymoon recently. They're so delicious and I was thrilled to be able to order them on Amazon when we had a cocktail party to show our family our photos from our trip! I wish I could get these at my local grocery store!