Thanks for your question. Answer from Pampered Chef. Preparing to Use Your Stoneware and Seasoning Q: What do I need to do to my Stoneware before I use it for the first time? A: Rinse Stoneware in warm water, then towel dry and start to use it with any of your favorite foods. Baking higher fat items first will help to start develop the seasoning layer. Also, unlike other clay bakers made of terra cotta clay, our Stoneware does not require soaking before use. Q: How should Stoneware be seasoned? A: Season stoneware by baking a high-fat food such as refrigerated dough for dinner rolls, biscuits or cookies, on its surface. Afterwards, greasing is usually unnecessary. As your Stoneware becomes increasingly seasoned, it forms a natural nonstick surface. The color of your Stoneware will also gradually change from its natural color to a deep brown over time. Seasoning progression may vary and is based on the types of foods prepared on your Stone. Do not use aerosol nonstick spray. Q: Why is the seasoning on my Stoneware uneven? A: Seasoning is a gradual progression. The extent of seasoning will vary based on the types of foods baked on the surface and how much of the surface is covered by food. For example: if your Stone is used mostly for pizza, the center may not season as quickly as the outer edges.

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The Pampered Chef Stoneware Loaf Pan

Q: Is $42 the price for only one pan?

Hi, I have purchased the loaf pan for 49.95 set of 2, but you need to check well, every seller has somewhat different pricing .

Q: Can this be put in a dishwasher?

You probably shouldn't. Stoneware like this is not supposed to be submerged in soapy water, as the stoneware may make whatever you bake in it taste soapy. The same would apply to washing it in a dishwasher. When I use my stoneware (loaf pan, pizza stone, etc) I scrape the debris off with a scraper and then wash it in just water. Hope this helps. I love my Pampered Chef stoneware loaf pan, and I hope you will love yours as well.

Q: If I want to bake bread in this, can it go straight from a cold or cool environment into the hot oven? Or should it be room temp? Preheated?

It says it can go in the freezer but to defrost in the fridge before baking it does not say it must be room temperature I don’t know from experience

Product ID: 16877603

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Details

Material
Stoneware
Brand
Pampered Chef
Color
Bisque
Shape
Rectangular
Special Feature
Freezer safe

💧Virtually nonporous

📏9" x 5" size

🔥Retains heat

Frequently Bought Together

The Pampered Chef Stoneware Loaf Pan

Pampered Chef Medium Stoneware Bar Pan 11 1/2" x 7 3/4"

The Pampered Chef Large Bar Pan 14.75" x 10.5"

Description

Bake it till you make it! 🍞

BAKE LIKE A PRO - Achieve bakery-quality results with even heat distribution.
VERSATILE COOKING - Safe for microwave, freezer, and all oven types.
EFFORTLESS CLEANUP - Dishwasher safe for hassle-free maintenance.
FLAVOR PRESERVATION - Nonporous design keeps your dishes pure and delicious.
PERFECT FOR ANY OCCASION - Ideal for Christmas, weddings, and more!

The Pampered Chef Stoneware Loaf Pan is a versatile kitchen essential designed for baking loaves of bread, cakes, and meatloaf. With a capacity of 6 cups and dimensions of 9" x 5", this durable stoneware pan is microwave, freezer, and oven safe, making it perfect for any culinary adventure. Its virtually nonporous surface ensures that it won't retain oils, odors, or flavors, while its heat-retaining properties keep your baked goods warm longer. Plus, it's dishwasher safe for easy cleanup!

Specifications

Capacity	6 Cups
Item Weight	2.55 Pounds
Shape	Rectangular
Occasion	Christmas, Wedding, Birthday, Valentine's Day
Color	Bisque
Product Care Instructions	Dishwasher Safe
Is the item dishwasher safe?	Yes
Material Type	Stoneware
Is Oven Safe	Yes
Specific Uses For Product	Freezer safe, Oven-safe, Microwave Safe
Special Feature	Freezer safe, Oven-safe, Microwave Safe

Have a Question? See What Others Asked

Is $42 the price for only one pan?

Can this be put in a dishwasher?

If I want to bake bread in this, can it go straight from a cold or cool environment into the hot oven? Or should it be room temp? Preheated?

Need to be seasoned

Reviews

D**R

Perfect stoneware

Best ever

13.04.2025

B**B

Great bread pans

Love this item for making fresh bread thanks Amazon.

31.03.2025

P**S

Great cookware

I have a lot of the stoneware always cooks well.

14.02.2025

S**S

Nice bread loaf

Used until I find my old ones then it can be part of the family

20.12.2024

J**Y

Pampered Chef

For my baked breads and meat loaves, it’s great! Easy to wash without doap

8.08.2024

A**R

Nice even cooking

Made a loaf of bread, it cooked evenly threw out the loaf.

12.04.2024

J**B

Perfect

I oiled the bakeware with Avacado Oil and let it bake for 30-40min to season it. First loaf came out perfect. Cleaned up well.

2.01.2024

N**.

Pampered chef can’t go wrong

It’s an old product and it needs to be tempered again use of the product is great I love pampered chef

3.10.2020

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