It is stencils of traditional Thai dessert "Krong Krang Krop" that is a dry, crisp favorite. It is made from dough and fried. The main ingredients are wheat flour, eggs, coconut milk, salt, sugar, vegetable oil, garlic, chili, parsley root, and pepper. The taste is a little spicy from peppers with the scent of garlic with cilantro roots.
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