Moss & Stone Electric Crepe Maker – 8” Portable Crepe Pan Nonstick with Dipping Plate, Auto Shut-Off, On/Off Switch, Even Heating & One Automatic Temperature Control – Compact Crepe Maker

I absolutely love this electric crepe maker! It heats up quickly, distributes heat evenly, and the non-stick surface works like a charm—no more torn or stuck crepes. The included spreader and spatula made it super easy to get thin, uniform crepes right from the start, even as a beginner.Cleanup is a breeze—just a quick wipe with a damp cloth, and it’s good to go. I’ve used it not only for sweet and savory crepes but also for tortillas and even pancakes. It’s compact, lightweight, and doesn’t take up much space in the kitchen, which is a huge plus.If you enjoy making brunch at home or want to try your hand at something new, this crepe maker is 100% worth it. Fun to use, reliable, and delivers delicious results every time!

Makes excellent crepes, and quick work of it! When I first started using it there was an uneven cook, creating a brown ring right where (I assume) one of the heating elements is. So I started to let it fully heat up (you can hear it click off, about a minute or two). I then turn it off, wait 1-2 sec, and then dip it. The crepe will fully cook with the unit off, resulting in perfect crepes every time!If you’ve ever made these using the upside down pan method, or just regular frying pan, once you try this machine you will NEVER go back!!!!

I bought this for my husband for Christmas (as well as the kind that you swirl out with the stick). He and I both prefer this one.It cooks well, fast, and doesn't burn. There is trial and error, but it's a fast learn. I've never felt like any crepe was raw or burnt, and I'm a picky person (slightly over cooked, like a little too dark of brown is burnt to me haha).

The media could not be loaded. Product does make decent crepes, but you have to understand how to make crepes. This product has no recipes included and the instruction manual is a hilarious attempt at probably Chinese to English.So here are the basic instructions.1. Google "Crepe Mix". I chose Martha Stewart. Real easy to make if you have a blender. If your store has crepe mix, you can try that too. Don't use pancake mix, even though they may say you can. Pancake mix has a rising agent that's not in crepe mix and there's a different water to flour ratio. (just take my word for it). After making batter, pour into white bowl that comes with the pan.2. Pre-heat your new crepe pan. Not much here. Plug in, turn on, red-light, wait about 5 minutes.3 Gather tools. Silicone spatula and maybe some silicone tongs. Also a tray lined with wax paper and some paper towels to wipe up drippings.4. Look over and check the can of non-stick spray, make sure the cap is on and forget it's there as you won't need it. While traditional cast iron crepe pans may need this, this pan is non-stick. If you spray this pan with it, the batter won't stay adhered when dipped.5. Turn the pan over and dip in the bowl of batter (see video) Turn back over. In 30 seconds or so you should be able to loosen it up with the spatula and turn it using the tongs or your fingers.6. Cook to desired texture and put crepe on wax paper.I found there is no real recovery time for the thermostat. You can go ahead and repeat 5 and 6 until you run out of batter.After about a minute or so of cooling, the crepes are stackable, meaning they should not stick together. Just be careful, crepes are delicate.When your all creped out, you can fill them. The photo shows my finished product. I filled the crepes with banana slices and canned whipped cream and topped with more whipped cream and fresh blueberries.A pan like this is good for an apartment or when you are faced with an electric stove. If you have a gas stove, go for the cast iron option. Why, because that's how God intended it to be. But in the face of adversity, he give you options, like this.Good price. Good buy."A woman's place is not in the kitchen. That's my world."

Easy to use and clean. Use any basic pancake mix with roughly 20-30% more liquid to get the proper consistency. Ignore the instructions that come with the unit saying to oil the surface. If you add oil to the surface the batter will not stick to the unit and you will end up with a lumpy nasty mess instead of thin well formed crepes.

After enjoying crepes at a local French crepey, I decided to just go ahead and buy my own crepe cooker. This is a nifty gadget that works perfectly and with a little butter, is completely stock free. Good purchase.

This crepe maker looks great and works reasonably well (there is a learning curve) but I am concerned that the red paint comes off when it is heated and can get into the batter. I don’t know if this is safe to eat. I threw out the first few crepes but it keeps happening, even when cleaning it. I worry that if you accidentally dip the maker even just a little too far into the batter pan you can possibly consume harmful chemicals from the leaking paint. I love the idea of the crepe maker and the crepes turned out well, but I still regret buying this. Maybe it’s just the red one? (After this happened I found several one star reviews saying the same thing about the red one.)

You will make crepes like a pro